Rhubarb and Custard Crumble Tart

20130416_0036

Rhubarb

Rhubarb and crumble

20130416_0042

20130416_0040

This is one of those recipe ideas where you think you’ve come up with a unique, exciting combination only to find that (with a quick Google) it is nothing new. It may sound like slight overkill- you could take away two elements and still have a fully-formed dessert – but there’s something about the extravagance of it all that adds to its appeal. Tart rhubarb with orange-scented custard, crisp pastry and almondy crumble. Even though I can’t take the credit for inventing it, this is a pudding I love, and make with alarming regularity at the moment.

Continue reading

Advertisements