Katie and Kim’s Kitchen

title montage

What I love about Bristol is its vibrant, constantly changing food scene. New restaurants are constantly popping up all over the place. There’s always a new street food craze or pop up restaurant just around the corner. I live near a pretty incredible string of independent restaurants serving food from every corner of the world, as well as many promoting fantastic local produce. The most exciting and eagerly-awaited restaurant opening (at least for me) is Katie and Kim’s Kitchen. Katie and Kim’s Kitchen started life as a food blog (www.katieandkimskitchen.blogspot.co.uk). Through being an avid reader of their blog since I moved to Bristol, I have followed the exciting developments in the duo’s life. They won the British Street Food awards last year, serving cheddar and rosemary scones out of a converted horsebox. Katie and Kim’s Kitchen is their latest venture – a permanent residence in Picton Street, Montpelier.

shelves montage

For the sake of food blogger networking, and general curiosity, I thought it was high time I checked it out. I wandered down with my housemate, Izzy. We were initially just going for coffee and a bit of cake, but one glance at the daily changing menu chalked up on the blackboard and we ended up having lunch. We went for the cheese and rosemary scones that put Katie and Kim on the map, served warm with bacon, poached eggs and spinach. The scones were absolutely incredible: rich, buttery and crumbly, with a tangy undercurrent of cheese and a delicate whiff of rosemary. Combined with salty bacon and perfectly cooked, oozing poached eggs, it was a pretty sublime experience.

Kim montage

But we didn’t stop there. There were freshly baked chocolate éclairs and wobbly custard tarts piled high on the counter. For the sake of research, we had to try both. The chocolate éclairs were delicious – just the right ratio of cream, feather-light pastry and smooth chocolate ganache. But it was the custard tarts that won it for me: buttery pastry with a rich, trembling custard filling. We were given an extra one each to take home too, and they were just as good the next day. Katie and Kim are both lovely – naturally welcoming and generous, with a gentle wit and an infectious passion for food and local produce. They have already built up a loyal following, having only been open for a few weeks. I know it’s a cliché to say this, but I will be coming back again and again, as much for Katie and Kim’s welcoming spirit as for their delicious food.

Custard Tart montage

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s