Butternut Squash, Feta and Thyme Filo Parcels

filo parcels

I made these to take on a beach picnic to south Devon with my friend Nicola. I was all ready to write a post about how we optimistically set out for the beach, then it ended up raining and we spent the whole time shivering and scarfing down the picnic before rushing back to the warmth of the car.

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But actually, contrary to how British weather usually works, it was sunny and warm. I may have even got slightly sunburnt – given that the need to bring suncream didn’t even cross my mind. I experienced some much more disappointing beach weather than this when I was in Australia, which is surely the wrong way round. We spent the whole time gleefully whispering ‘It’s so warm’ – as if talking too loudly about the good weather might scare it away.

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So these Greek-inspired filo parcels were not as drastically ironic as I had feared. We ended up consuming about three each, plus five different types of cheese (the hazard of having a friend who works in a cheese shop). So it was fair to say that the post-picnic discussion about whether to go for a bracing cliff-top walk or to lie on the beach groaning didn’t last long.

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