Chocolate Biscuit Bars

chocolate biscuit squaresMy friend Clare and I were talking today about becoming grown ups. When do you become a grown up? When you ‘wear a suit and kitten heels to the office’ as Clare put it? When you have a folder marked ‘tax’? Lots of people insist that they have never grown up – I met many a thirty-something in Thailand having a ‘gap life’.

fruit and nuts

When I was at university, my housemates and I had a student food blog. It was all about how to eat nice things on a budget. One of the most memorable recipes for me was Rocky Road, made as a result of an essay-related sugar craving. In this recipe, I opted for the definitely childish combination of marshmallows, biscuits, glace cherries and the like.

chocolate biscuit bars

However, now I have left university and am supposed to be a full-blown adult. Therefore, I chose, maturely, to include more healthy ingredients this time. Such as pistachios, walnuts and slow-release energy oat biscuits. And I renamed the recipe ‘Chocolate Biscuit Bars’, to sound more adult. This was also a more expensive alternative, one of many economic realities to hit during adulthood, I imagine. But the result was just as yummy, and we didn’t feel so guilty when scoffing it down.

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