Banana, Pecan and Caramel Cake

Banana Cake

My job involves being around cake for eight hours a day. Apart from the occasional bit of cheeky ‘tidying up’, I try not to give in to temptation and eat any. If started eating cake at work, it would be an inevitable and terrifying downward slide into obesity.

Montage

However, I do get the occasional particularly intense craving to eat some cake myself, rather than just seeing it pass under my nose to a customer. Luckily, this craving was well timed, as it coincided with a tea party. I took the photographs when the cake was at its photogenic best – after having travelled in the back seat of my car for twenty minutes, the icing had started to slide off and the carefully arranged pecans had dislodged, making it look much less appetising. But it still tasted good, if I do say so myself.

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This cake is a nod towards a ‘healthy’ cake, if any such thing exists. It started off well, with fruit and nuts, but then I decided to add caramel icing. I was going to be abstemious and leave off the icing, but I’ve got a bit of a thing for homemade caramel. So maybe not that healthy after all.

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